• Chicago dogs: Yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt and a poppy seed bun.
• New York City hotdog: is a simple but classic hotdog with Steamed onions and pale yellow mustard sauce.
• Coney Island dogs: a beef-and-pork hotdog topped with mustard, chopped onions and a mildly spicy chili, and then steamed with the bun
• Southern slaw hotdog: is a hotdog Served with coleslaw on top.
• Corn dogs: Placed on a stick, dipped in corn bread batter, and deep-fried.
• Tex-Mex hotdog: Topped with salsa, Monterey Jack cheese,bacon and chopped jalapenos.
• Pigs in a Blanket: Hot dog, wrapped in melted cheese and tucked into pastry then baked.
• Baltimore Frizzled: Split and deep-fried. covered with sour cream & spinich
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