Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese and Japanized dishes are listed below
1)Fried Rice
Fried rice or chahan has been originally introduced from China. A variety of additional ingredients such as peas, egg, negi (Japanese leek) and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for using left over rice.
1)Fried Rice
Fried rice or chahan has been originally introduced from China. A variety of additional ingredients such as peas, egg, negi (Japanese leek) and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for using left over rice.
You can make tempura with various vegetables, meat, and seafood. Knowing how to make basic tempura batter is basic.
Miso soup is a popular Japanese dish. Tofu is a common ingredient in miso soup. Make hot miso soup with tofu and green onion.
Photo (c) Setsuko YoshizukaTeriyaki chicken is grilled chicken with sweet teriyaki sauce. You can serve teriyaki chicken with steamed rice.
Setsuko YoshizukaCalifornia roll is sushi roll which is popular in countries other than Japan. Usually, california roll includes avocado and crab meat.
Setsuko YoshizukaRice balls are called onigiri in Japanese. Rice balls are popular take-out food in Japan.
Setsuko YoshizukaSukiyaki is a popular one-pot meal. The main ingredient is thin sliced beef, and it is simmered in skillet with sukiyaki sauce and lots of vegetables.
.8. sushi
Sushi can be defined as a dish which contains sushi rice, cooked rice that is prepared with sushi vinegar. There are various kinds of sushi dishes
.9. Yakisoba
Setsuko YoshizukaYakisoba is a popular Japanese fried noodle.
Hamubagu is a Japanese style hamburger steak. It is typically served on a plate and usually with a demi-glace sauce, but without a bun.
Korokke has its origins in the croquettes which were introduced to Japan in the 19th century. Korokke are breaded and deep fried, and come in many varieties depending on the filling. The most common filling is a mix of minced meat and mashed potatoes.
12)Tonkatsu
Tonkatsu are deep fried pork cutlets. Tonkatsu is usually served with shredded cabbage or on top of cooked rice (katsudon) or with Japanese style curry rice (katsu kare). 13)Ramen
Ramen are Chinese style noodles prepared in a soup with various toppings. Ramen is one of the many popular dishes that were originally introduced from China but have become completely Japanized over time
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